Spring Break on the Farm: Brunch Social

Staying on the Farm for Spring Break?

Join us for a brunch social featuring breakfast tacos, mochi donuts, and a full espresso cart. Afterwards, design a custom tote bag and craft your own signature tea blend at our loose-leaf tea bar!

No RSVP required. This event is open to currently enrolled Stanford graduate students. Supplies available on a first-come, first-served basis. Please bring your student ID.