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GLO Connect: Cooking with Chidel Onuegbu

Event Details:

Tuesday, December 3, 2024
5:00pm - 6:30pm PST

Join us for an exciting cooking event with GLO Dean, Chidel Onuegbu! Dive into the vibrant flavors of Nigerian cuisine as Chidel teams up with a guest chef to demonstrate how to make traditional Fufu and a variety of delicious soups. Whether you're a seasoned cook or a curious beginner, this interactive session promises to be both educational and flavorful. Don’t miss this chance to expand your culinary skills and explore the rich tastes of Nigeria!

RSVP opens November 1. This event is open to currently enrolled graduate students.  Event is capped at 15 students.  A lottery will be initiated if event is over subscribed.

 

 

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